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Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor? Elsa Processing Mill is considered one of the earliest micro-processing mills introduced to Taiwan since this wave of micro-processing mill revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsa Processing Mill Helsar -
Costa Rica Western Valley | Laura/Elsita Processing Plant Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica Western Valley | Laura/Elsita Processing Plant Helsar White Honey Caturra Flavor? Elsita Processing Plant is considered one of the earliest micro-processing plants introduced to Taiwan since the wave of micro-processing plant revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsita Processing Plant Helsar -
Costa Rica Western Valley | Laura/Elsa Processing Plant Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Plant Helsar White Honey Caturra Flavor? Elsa Processing Plant is one of the earliest micro-processing plants introduced to Taiwan since this wave of micro-processing plant revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsa Processing Plant Helsar -
How to Pour Over Dark Roast Colombia El Mangon Estate Coffee - Colombia Pour Over Coffee Water-to-Powder Ratio
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) COLOMBIA CAUCA EL MANGON MILL DARK ROAST SPECIAL LOT Colombia Coffee Cauca Region Mango Estate Dark Roast Micro Batch Specialty Coffee Origin: Cauca, Colombia Bean Variety: Caturra Processing Plant: Mangon Mill Elevation:
2018-11-06 How to pour over dark roast Colombia mango estate coffee water powder ratio professional -
Costa Rica West Valley | Helsar Mill Laura/Elsa White Honey Caturra Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica West Valley | Helsar Mill Laura/Elsa White Honey Caturra Flavor? Elsa Mill is considered one of the earliest micro-mills introduced to Taiwan since the wave of micro-mill revolution began in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica West Valley Laura Elsa Processing Mill Helsar -
Introduction to Costa Rica's Beneficio Brumas del Zurqui
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Beneficio Brumas del Zurqui was founded by the Rodriguez Carballo family in 1880 and is now managed by Juan Ramon Alvarado Rodriguez. Finca Dona Cl...
2018-07-18 Costa Rica Brumas Zurqui Processing Plant Beneficio -
Introduction to Costa Rica Bonanza Finca West European Estate & Costa Rica Coffee Pour Over Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica has a 150-year history of coffee cultivation; traditionally, Costa Rica has always taken pride in their washed coffee; however, in the past 10+ years, more innovative dry processing methods have become a trend, with micro-processing plants being established one after another. Due to water consumption being only a fraction of traditional washed processing...
2018-07-28 Costa Rica Bonanza Estate Finca West European Estate Introduction Costa Rica Coffee Pour Over Parameters -
Costa Rica Western Valley | San Rafael Micro-Mill Honey Process Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor profiles of San Rafael micro-mill honey process Caturra and Catuai from Costa Rica's Western Valley? Costa Rica produces some of the most stable and highest quality coffee in Central America, with a very long history of coffee production dating back to the 19th century when it began exporting.
2018-11-07 Costa Rica Western Valley San Rafael Micro-Mill Honey Process Caturra -
Introduction to Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha Variety Market Price
Variety: Geisha Processing Mill: Otis Rock Processing Mill Flavor: Floral tea, rosehip, green grape flavors Costa Rica's Meil processing method (also known as Honey Process) is unique. Old Li only recently got these Costa Rica red honey processed beans and came to learn about Costa Rica's unique Meil processing method. Otis Rock Estate Introduction Costa Rica O
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Variety -
Costa Rica El Centro Estate | Red Catuai | Red Honey Process | Brumas Micro-Mill
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Central Valley Brumas El Centro Villa Sarchi Red Honey - Costa Rica Central Valley Brumas Processing Plant El Centro Estate Villasarchi Red Honey Process, nicknamed "Honey King" Brumas Micro-Mill (B
2018-11-12 Costa Rica Centro Estate Red Catuai Honey Process Brumas Micro-Mill -
Flavor Profile of Ethiopia Washed Yirgacheffe Kochere Kore Mill G1 Washed Coffee Beans
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). What are the flavor characteristics and growing environment of Ethiopia Washed Yirgacheffe Kochere Kore Mill G1 washed coffee beans? (EthiopiaWashedYirgacheff
2025-08-23 Ethiopia washed Yirgacheffe Kochere Kore mill flavor profile -
El Salvador Santa Ana Volcanic Region | Finca La Reforma | Finca Loma Verde | Borbollón Processing Plant Washed Red Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). El Salvador Santa Ana Volcanic Region | Finca Loma Verde | What is the flavor profile of washed red bourbon from Borbollón Processing Plant? Active volcanic activity brings mineral-rich volcanic ash to El Salvador. In soil compositions dominated by volcanic ash, there are more minerals and less organic matter, therefore,
2018-10-28 El Salvador Santa Ana volcano region La Reforma estate green hill Borbollón processing -
Costa Rica Tarrazu Yellow Honey Process Geisha Otis Granite Processing Plant 100g
Factory Name: Coffee Workshop Factory Address: No. 10 FrontStreet Coffee, Bao'an, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 100g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Degree: Light Roast Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB
2017-05-05 Costa Rica Tarrazu Yellow Honey Process Geisha Artisan Otis -
Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast Level Processing Method
Costa Rica Tarrazu Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazu Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the pulp and skin. The key distinction between different honey processes lies in this remaining mucilage: the percentage of mucilage retained, drying time and
2017-05-05 Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast -
Introduction to Honduras San Vicente Processing Plant - Honduras Coffee Introduction - Honduras Coffee Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) San Vicente Processing Plant is located in the town of Pena Blanca in the Santa Barbara region north of Yojoa Lake in western Honduras The processing plant acquires coffee from surrounding towns including El Cielito Las Flores and El Cedral (each of these places has at least 35
2018-07-07 Honduras Vicente Processing Plant Introduction Coffee Flavor Professional Knowledge -
Costa Rica Tarrazú Otis Granite Yellow Honey Process Geisha Growing Conditions Geography Climate
Characteristics of honey processing: During harvest, sugar content is tested first, picking only coffee cherries with sugar content between 21-22%; Unlike other processing methods, honey processing requires drying on AFRICAN BEDS (drying beds). If dried directly on concrete or soil grounds, coffee beans are easily scratched during turning, leading to bacterial infection. Direct soil drying also imparts earthy flavors to the coffee beans
2017-05-05 Costa Rica Tarrazú Otis Granite Yellow Honey Process Geisha Growing -
Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description
Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor -
Kenya AA Kirimukuyu, Nyeri Region | Ruiru 11 from Matira Kare Wet Mill
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Kenya AA Kirimukuyu from Nyeri Region, Ruiru 11 from Matira Kare Wet Mill? Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and coffee varieties were limited to traditional Arabica until 1950 when modern varieties emerged.
2018-11-01 Kenya Nyeri Kirimukuyu Matira Kare -
Flavor Profile of Yirgacheffe Alamo Mill Sun-Dried Ethiopian Heirloom Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Ethiopia. Origin: Yirgacheffe, Dilla Town. Altitude: 1400-1800 meters. Variety: Ethiopian heirloom. Producer: Alamo. Processing method: Fully washed followed by sun-drying on African raised beds. YCFCU organization directly exports the washed batches. Since 2008
2018-10-27 Yirgacheffe Alamo mill sun-dried Ethiopian heirloom coffee flavor -
V60 Pour-Over Parameters for Costa Rica Tarrazu Oties Geisha with Yellow Honey Processing
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). For pour-over yellow honey processed coffee. 15g coffee, medium-fine grind (Fuji RYU 3.5 setting), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total weight, avoid the tail section.
2017-05-08 Costa Rica Tarrazu Oties Granite Yellow Honey Processing Geisha Pour-Over